Happy Farm Cream Cheese Spread
[site_reviews_summary assigned_posts=”1310″]
Happy Farm Cream Cheese Spread
Servings
8
servingsPrep time
15
minutesCooking timeminutes
Calories
200
kcalIngredients
16 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped fresh dill
1 tablespoon lemon zest
Salt to taste
Directions
- In a large bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until well combined.
- Stir in the chopped dill and lemon zest. Adjust the salt to taste.
- Transfer the spread to a covered container and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve the Happy Farm Cream Cheese Spread on crackers, bagels, or toast. It's also delicious as a topping for smoked salmon or grilled vegetables.
