Summer Squash Pasta Salad
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Summer Squash Pasta Salad
Servings
5
servingsPrep time
20
minutesCooking time
12
minutesCalories
250
kcalIngredients
8 oz pasta (rotini or farfalle)
1 yellow squash, thinly sliced
1 zucchini, thinly sliced
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1 garlic clove, minced
1/4 cup fresh parsley
Salt & pepper
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain
and set aside - While the pasta is cooking, combine the zucchini, yellow squash, red bell pepper, and red onion in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
- Add the cooked pasta and vegetables to the bowl with the dressing. Toss to coat evenly.
- Stir in the Parmesan cheese and serve immediately or refrigerate for later.
