Creamy Chicken an Cauliflower Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 3 cups cauliflower rice
• 1 cup cheddar cheese, shredded
• 1 cup cream cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper

Time:

45 minutes.

Steps:

1. Preheat oven to 375°F (190°C). Cook cauliflower rice in a skillet.
2. Mix chicken, cauliflower rice, cream cheese, broth, and seasonings.
3. Transfer mixture to a casserole dish and top with cheddar cheese.
4. Bake for 25-30 minutes until bubbly and golden.

Tips:

• Use rotisserie chicken to save time.
• Broil for a crispier top.

Benefits:

• Low-carb and keto-friendly.
• High in protein from the chicken.
• Great for gluten-free diets.