Spinach & Tortellini Casserole

Ingredients:

• 1 package cheese tortellini (fresh or frozen)
• 3 cups fresh spinach
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• 1 garlic clove, minced
• Olive oil
• Salt and pepper

Time:

40 minutes.

Steps:

1. Preheat oven to 375°F (190°C). Cook tortellini according to package instructions.
2. Sauté garlic in olive oil, then add spinach and cook until wilted.
3. In a large bowl, mix cooked tortellini, spinach, ricotta, and marinara sauce.
4. Transfer to a greased casserole dish and top with mozzarella and parmesan.
5. Bake for 20-25 minutes until bubbly and golden.

Tips:

• Add red pepper flakes for a spicy kick.
• You can also use meat-filled tortellini for added protein.

Benefits:

• High in calcium and protein from ricotta and mozzarella.
• Antioxidant-rich spinach.
• Quick and vegetarian-friendly.