Teriyaki-Glazed Cod with Cauliflower Rice
[site_reviews_summary assigned_posts=”2342″]
Teriyaki-Glazed Cod with Cauliflower Rice
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 package frozen cauliflower rice
4 pieces of cod fillets
1/4 cup teriyaki sauce
1 cup steamed broccoli
1 tbsp sesame oil
Green onions (for garnish)
Directions
- Preheat the oven to 400°F (200°C). Place cod on a baking sheet and brush with teriyaki sauce.
- Bake for 15-20 minutes until flaky.
- Cook cauliflower rice according to package instructions. Stir in sesame oil.
- Serve cod over cauliflower rice with broccoli and green onions.
