Braised Red Cabbage
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Braised Red Cabbage
Servings
5
servingsPrep time
5
minutesCooking time
30
minutesCalories
110
kcalIngredients
1 red cabbage, shredded
1 tbsp butter
2 tbsp red wine vinegar
1 tbsp sugar
1 onion, finely chopped
Directions
- Sauté onions in butter until soft
- Add cabbage, vinegar, and sugar, and braise covered for 25 minutes.
