Cauliflower Chicken Fried “Rice”
0.0 out of 5 stars (based on 0 reviews)
Servings
5
servingsPrep time
20
minutesCooking time
25
minutesCalories
350
kcalIngredients
1 package frozen cauliflower rice
2 chicken breasts (diced)
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs (beaten)
3 tbsp soy sauce
1 tbsp olive oil
Green onions (for garnish)
Directions
- Heat olive oil in a pan and cook diced chicken until no longer pink.
- Add mixed vegetables and cauliflower rice. Stir-fry for 5-7 minutes.
- Push mixture to one side, pour in beaten eggs, and scramble
- Add soy sauce and mix everything. Garnish with green onions.
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