Chicken Florentine Casserole Cheese
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Chicken Florentine Casserole Cheese
Servings
8
servingsPrep time
30
minutesCooking time
35
minutesCalories
500
kcalIngredients
1 pound boneless, skinless chicken breasts, cooked and shredded
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, thawed spinach, Alfredo sauce, Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9x13-inch baking dish. Sprinkle the top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is golden brown.
- Let cool for a few minutes before serving. Enjoy with your favorite side dishes like mashed potatoes or a fresh salad.
