Cider-Braised Cabbage Wedges
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Cider Braised Cabbage Wedges
Servings
5
servingsPrep time
15
minutesCooking time
40
minutesCalories
150
kcalIngredients
1 red cabbage, cut into wedges
1 cup apple cider
1 tbsp olive oil
1 onion, sliced
2 tbsp brown sugar
Directions
- Sauté onions in olive oil until soft.
- Add cabbage wedges, pour in cider, and sprinkle with sugar.
- Simmer covered for 30 minutes until tender.
