Creamy Lemon Zucchini Pasta
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Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
350
kcalIngredients
8 oz pasta (spaghetti or linguine)
1 medium zucchini, spiralized or thinly sliced
2 tbsp olive oil
1 lemon (juice & zest)
1/2 cup heavy cream
1/4 cup Parmesan cheese
Salt & pepper
Fresh basil for garnish
Directions
- Cook pasta according to package instructions.
- Heat olive oil in a pan, sauté zucchini for 3-4 minutes.
- Stir in lemon juice, zest, and heavy cream, simmer until the sauce thickens.
- Toss in cooked pasta and Parmesan cheese.
- Serve garnished with fresh basil.
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