Creamy Rotisserie Chicken Pasta
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Creamy Rotisserie Chicken Pasta
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
400
kcalIngredients
1 pound dried pasta (penne, fettuccine, or spaghetti)
1 rotisserie chicken, shredded
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
- Pour the heavy cream and chicken broth into the skillet. Bring to a simmer and cook for a few minutes, or until the sauce thickens slightly.
- Add the shredded rotisserie chicken, Parmesan cheese, salt, and pepper to the sauce. Stir to combine.
- Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
