Sautéed Salted Red Cabbage with Cranberries

Ingredients:

• 1 red cabbage, finely sliced
• 1 tbsp olive oil
• 1 tsp sea salt
• 1/2 cup dried cranberries
• 1 tbsp apple cider vinegar

Time:

15 minutes

Steps:

1. Heat oil in a pan and sauté cabbage with salt for 7-8 minutes.
2. Add dried cranberries and apple cider vinegar. Cook for 5 more minutes.

Tips:

• Adding vinegar balances the sweetness of cranberries.

Benefits:

• Rich in vitamins and antioxidants, cranberries add a boost of flavor and health benefits.